Baked French Toast With Blueberry Sauce

“Very good and easy. Make sure to use Texas Toast.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour melted butter on a 15-in. x 10-in. x 1-in. baking pan; lift and tilt pan to coat bottom evenly.
  2. In a large shallow bowl, whisk the eggs, milk, vanilla and nutmeg.
  3. Dip both sides of Texas toast into egg mixture; place on prepared pan.
  4. Bake at 375° for 20-25 minutes or until lightly browned.
  5. For sauce, in a large saucepan, combine the sugar, cornstarch, cinnamon and cloves.
  6. Stir in blueberries and orange juice concentrate.
  7. Bring to a boil; cook and stir for 2 minutes or until thickened.
  8. Serve with French toast.

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