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Baked French Toast with Cardamom and Marmalade

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“Great breakfast or brunch buffet dish.”
READY IN:
2hrs 20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Make french toast: Butter 15 x 10 x 2-inch glass baking dish.
  2. Spread marmalade evenly over 1 side of each bread slice.
  3. Cut slices diagonally in half, forming triangles.
  4. Arrange triangles crosswise in dish, marmalade side up and overlapping slightly.
  5. Whisk milk and next 7 ingredients in large bowl.
  6. Pour custard over bread.
  7. Let bread stand 1 hour, basting occasionally, or cover and refrigerate overnight.
  8. Make citrus syrup: Mix first 5 ingredients in small bowl, stirring until sugar dissolves.
  9. Let stand at least 1 hour (Can be made 1 day ahead. Cover and refrigerate).
  10. Preheat oven to 350°F.
  11. Bake French toast, uncovered, until puffed and golden brown, about 50 minutes.
  12. Sprinkle with powdered sugar; serve with citrus syrup.

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