Baked French Toast With Raspberry Sauce

Name: Baked French Toast With Raspberry Sauce
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 4 large eggs; 1 1/2 cups whole milk; 1/2 cup sugar; 1 teaspoon pure vanilla extract; 1/8 teaspoon salt; 4 slices brioche bread (1 inch thick) or 4 slices other egg bread (1 inch thick); 2 tablespoons unsalted butter, melted; 1 (10 -12 ounce) bag frozen raspberries, thawed or 1 (10 -12 ounce) bag strawberries

Submitted by my kids mom

"Taken from Food magazine Dec 2007 issue. Note: Let the thick slices of bread absorb the egg batter for at lest 45 minutes, and your French toast will be deliciously custardy throughout."

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Ready In:: 1hr 15mins
Ingredients:: 8
Serves:: 4

ingredients

4 large eggs
1 ¹⁄₂ cups whole milk
¹⁄₂ cup sugar
1 teaspoon pure vanilla extract
¹⁄₈ teaspoon salt
4 4 slices brioche bread (1 inch thick) or 4 slices other egg bread (1 inch thick)
2 tablespoons unsalted butter, melted
1 (10 -12 ounce) bag frozen raspberries, thawed or (10 -12 ounce) bag strawberries

directions

in a 9X13 baking dish, whisk together eggs, milk, 1/4 cup sugar, vanilla, and salt.
Arrange bread in dish in a single layer; let soak 15 minutes. Turn bread over; conver and regrigerate until most of the liguid is absorbed, at least 30 minutes and up to overnight.
Preheat oven to 350. Brush a rimmed baking sheet with butter. With a spatula, carefully transger soaked bread to sheet. Bake until French toast is set in center and lightly browned on the bottom, 25-30 minutes.
Meanwhile, in a medium bowl, combine raspberries and remaining 1/4 cup sugar, mashing lightly with a fork.
Remove French toast from baking sheet with a thin metal spatula; serve with raspberry sauce and , if desired, sausage.