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“I got this recipe from Peg Bracken's I Hate To Cook Book. I love anything with Ritz crackers, so this is a keeper!”
READY IN:
1hr 35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 chicken breasts (or parts you like)
  • 1 teaspoon garlic salt
  • 12 cup mayonnaise (more if you need it)
  • 1 12 cups cracker crumbs

Directions

  1. Sprinkle chicken with garlic salt. Coat with mayonnaise and roll in crumbs. Bake at 300 for 1 1/2 to 2 hours.

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