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“This needs to be refrigerated at least a couple of hours to marinate.”
READY IN:
1hr 50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. Wash and dry chicken. Make a paste of Italian dressing, salt, margarine, flour, and lemon juice.
  3. Brush to coat chicken evenly. Refrigerate for several hours.
  4. Heat 1 1/2 inches of oil in a large skillet. Mix pancake mix, sage, paprika and pepper. Dip chicken in milk and then in pancake mixture, coating well.
  5. Lightly brown, about 4 minutes on each side and place in a single layer in a shallow baking dish and seal with foil.
  6. Bake for 1 hour at 350*. Uncover and bake 10 minutes more at 400*.

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