Baked "Fried" Veggies

Name: Baked "Fried" Veggies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 1 cup instant potato flakes; 1/3 cup parmesan cheese; 1/2 teaspoon celery salt; 1/2 teaspoon garlic powder; 1/4 cup butter, melted and cooled; 2 eggs; 4 -5 cups raw vegetables, cut in bite size pieces (mushrooms, broccoli, parboiled carrots, cauliflower, zucchini, parboiled sweet potato --whatever you)

Submitted by SuzieQue

"Great snack for kids or adults - everyone eats these up!"

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Ready In:: 40mins
Ingredients:: 7
Serves:: 8

ingredients

1 cup instant potato flakes
¹⁄₃ cup parmesan cheese
¹⁄₂ teaspoon celery salt
¹⁄₂ teaspoon garlic powder
¹⁄₄ cup butter, melted and cooled
2 eggs
4 -5 cups raw vegetables, cut in bite size pieces (mushrooms, broccoli, parboiled carrots, cauliflower, zucchini, parboiled sweet potato --whatever you)