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Baked "Fried" Veggies

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“Great snack for kids or adults - everyone eats these up!”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 cup instant potato flakes
  • 13 cup parmesan cheese
  • 12 teaspoon celery salt
  • 12 teaspoon garlic powder
  • 14 cup butter, melted and cooled
  • 2 eggs
  • 4 -5 cups raw vegetables, cut in bite size pieces (mushrooms, broccoli, parboiled carrots, cauliflower, zucchini, parboiled sweet potato --whatever you)

Directions

  1. Combine potato flakes, cheese, celery salt, garlic powder and butter.
  2. In another bowl, beat eggs.
  3. Dip veggies, one at a time, in eggs and then in potato mixture.
  4. Coat well.
  5. Place on ungreased cookie sheet.
  6. Bake in 400 degree oven for 20- 25 minutes.
  7. Serve with ranch dip.

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