“A popular side dish in my household.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 20 ounces frozen peas
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 8 ounces swiss cheese, grated
  • 12 cup dried breadcrumbs
  • 14 cup margarine, melted

Directions

  1. DO NOT thaw peas. Break apart with hands and place in bowl.
  2. Mix frozen peas with cream of mushroom soup and 4 ounces of the grated swiss cheese.
  3. Pour into 8x8-inch casserole dish. Top with remaining 4 ounces grated swiss cheese. Mix together bread crumbs and melted margarine. Sprinkle over top of casserole.
  4. Bake, uncovered, in 400 degree oven for 35 to 40 minutes. If top starts getting brown too fast, loosely cover with aluminum foil.

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