Baked Fruit
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 6 stone fruit, thinly sliced (eg peaches, nectarines, plums)
- 2 pears
- 2 cinnamon sticks
- 1 orange, juice of
- 1⁄3 cup honey
- 1 tablespoon brown sugar
directions
- Preheat oven to 200°C.
- Place fruit in a baking tray with the cinnamon, orange juice.
- Cover with honey and sprinkle brown sugar.
- Bake for 20 minutes or until golden brown. Serve with yoghurt, ice cream or custard.
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