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Baked Fruit Compote

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“This is one of the best fruit compotes I've ever tasted. Perfect for the winter months, and great over ice cream or whatever you want.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350. Have ready a 2 - 2 1/2 quart shallow baking dish.
  2. Dissolve sugar in wine.
  3. Put dried and canned fruits in baking dish, add wine mixture and stir to mix. Cover with foil.
  4. Bake 1 hour, or until most of the liquor is absorbed. Uncover, cool and transfer to serving dish; cover and regrigerate overnight.

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