Baked Fruit With Syrup

Name: Baked Fruit With Syrup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 2 apples, cored and diced; 1 orange, peeled and sliced; 1 (8 ounce) can pineapple (or 1 cup fresh); 2 cups strawberries, sliced; 3 tablespoons marionberry jam; 1 1/2 cups water; 1 tablespoon cinnamon; 1/2 cup yogurt-covered almonds; 1 cup non-fat vanilla yogurt; 12 medium cooked pancakes

Submitted by Casie

"Pancakes aren't so healthy when you drench them in maple syrup, so I made this fruit mixture to eat with my pancakes when I feel like eating healthy. You'll love it. It also makes a delicious fruit salad."

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Ready In:: 35mins
Ingredients:: 10
Serves:: 4-6

ingredients

2 apples, cored and diced
1 orange, peeled and sliced
1 (8 ounce) can pineapple (or 1 cup fresh)
2 cups strawberries, sliced
3 tablespoons marionberry jam
1 ¹⁄₂ cups water
1 tablespoon cinnamon
¹⁄₂ cup yogurt-covered almonds
1 cup non-fat vanilla yogurt
12 medium cooked pancakes

directions

Preheat oven to 325°F.
Grease an 8x8-inch glass baking dish.
Dice your apples and add to dish.
Sprinkle cinnamon over apples.
Pour 1/2 cup water over apples.
Add the oranges.
Drain juice from pineapple and add to dish.
Add strawberries.
In a bowl, mix marrionberry jam with 1 cup water.
Drizzle jam over fruit.
Put fruit in the oven.
Bake for 15 minutes.
Add yogurt covered almonds.
Bake another 5-10 minutes.
Start cooking your pancakes while you wait for the fruit to heat up.
When your pancakes are ready, spoon fruit mixture onto pancakes with 1 or 2 tbsp of yogurt enjoy!
If you reduce the amount of water by 1/2 cup it also makes a delicious warm fruit salad.