Baked Fruited French Toast

“Winner in the Better than Butter contest held by Colavite. Great Sunday breakfast!”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350ºF degrees.
  2. Slice bread in 1-inch slices (should have 10-12 slices);set aside.
  3. Put olive oil in 13x9 inch baking dish; cover with brown sugar.
  4. Arrange apples, pears and dried cherries over brown sugar.
  5. Sprinkle with cinnamon & nuts; set aside.
  6. In a large bowl, beat eggs, then add milk, almond extract & Amaretto. (If you choose you can add a litttle more)
  7. Dip bread slices in egg mixture and place on top of fruit.
  8. Pour any extra egg mixture over bread.
  9. Bake for 25-30 minutes or until bread is lightly golden.
  10. Serve fruited side up with warm maple syrup or a dusting of powdered sugar, if desired.

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