Baked Fudge
"This recipe was personally given to my sister by a chef in Tulsa, Oklahoma. She was moving and told him that she would miss this dessert and he went and wrote it out for her to take home. You can easily halve this recipe if you don't want to make a lot."
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
directions
- Beat eggs until lemon colored
- Add to dry ingredients.
- Mix well.
- Add butter and stir in remaining ingredients.
- Pour into 8" x 12" pan.
- Set in larger pan of water.
- Bake at 325 for 45-50 min until set like custard.
- Serve warm with whipped cream.
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Reviews
-
This is a wonderful baked fudge.
RECIPE SUBMITTED BY
I was born in Oklahoma, raised in Fort Smith, Arkansas, went to college both in Lewisville, Texas and near Cleveland, Ohio. I met my husband who went to law school in Cleveland and much to my southern families dismay, have lived here in Ohio for 18 years. If I could have the best of both worlds, I would live in Ohio during the summer and fall and live in Arkansas for the winter and spring.
I am a mom of 5 children. Three girls and 2 boys and we have homeschooled them from the beginning. I love having my kids around but do enjoy getting to travel with my husband for overnight trips.
My husband and I are big Nascar fans. His favorite driver is Tony Stewart and mine is Kevin Harvick. This works out well except for when Harvick wrecks Stewart or vice versa. We often host Nascar parties in our home so I am constantly checking this website for great recipes with many reviews.
