Baked Fudge
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 eggs
- 1 cup sugar
- 2 tablespoons cocoa, heaping
- 2 tablespoons flour
- 1⁄2 cup butter, melted
- 1 teaspoon vanilla extract
directions
- Preheat oven to 300 to 325 degrees.
- Beat eggs until light in color. Beat in sugar until just combined.
- Add cocoa, flour, melted butter, and vanilla extract. Mix gently until well combined.
- Pour batter into four large ramekins or one 8-inch square baking dish.
- Set ramekins or pan into a larger pan halfway full of water.
- Bake 40 to 50 minutes, or until upper crust is crispy and the rest of the batter is firm but not set.
- Toothpick should come out…not clean, but mixture should not be overly runny.
- If you pull it out of the oven and have second thoughts, stick it back in for ten more minutes.
- Serve with sweetened whipped cream or vanilla ice cream.
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RECIPE SUBMITTED BY
I'm 23 years old and I live in Trinidad. One of the islands in the Caribbean.
I love baking and have a major sweet tooth but I am trying to cook more savoury foods and I am enjoying trying new recipes.
Recently I have come to love photographing the food I make. Too bad they don't all come out photo worthy, but at least they still taste good! lol
<img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/SuperBowlSTKR.jpg> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/TeaSuppers-STKR.jpg">