Baked Fudge
"A soft creamy fudge made on the home and family show a few years ago. hoping this is helpful to a request for a soft fudge."
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 4 eggs
- 1 1⁄2 cups sugar
- 1⁄2 cup flour
- 1⁄2 cup cocoa powder
- 1⁄4 teaspoon salt
- 1 cup melted butter
- 1 cup pecans (optional)
- 2 teaspoons vanilla extract
directions
- In a large bowl, beat eggs until lemon colored.
- In another bowl, place sugar, flour, cocoa, and salt.
- Mix with a spoon.
- Add this mixture to eggs, a little at a time, beating with a mixer.
- Add butter and vanilla to above mixture; mix well.
- Fold in pecans, if using.
- Put mixture in a square glass baking dish.
- Place dish in another larger pan filled with warm water.
- Bake in a preheated 325°F oven for about 45 minutes.
- It will be custard like in the center.
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RECIPE SUBMITTED BY
nancyal
Clyde, New York
I love to read cookbooks and collect them. My son always says he refuses to feed my habit, but ends up buying me cookbooks just the same. He knows my joy in receiving one.
I work at the local library and love my job.
