Baked Gala Applesauce
"This one is really simple. I think it is from Cooking Light. You can also use Braeburn, Pink Lady, or any other apple that "breaks down easily"."
- Ready In:
- 1hr 30mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 5 tablespoons water
- 1⁄4 cup packed brown sugar
- 2 tablespoons lemon juice
- 1 teaspoon cinnamon
- 4 lbs apples
directions
- Set oven at 375°F.
- Peel, core, and halve the apples.
- Place in a large dutch oven. Toss with other ingredients and cover.
- Bake 1 hour and 15 minutes, stirring halfway through, until apples are tender.
- I like this warm, but it can be chilled first.
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RECIPE SUBMITTED BY
JenPo
United States
I live in Chattanooga with my daughter. I work at a used bookstore, and I love to read pretty much everything, especially cookbooks. Some of my favorite cookbooks are those of Nigel Slater, Barbara Kafka, Thomas Keller, and Nigella Lawson, plus the Moosewood series. I think perhaps my biggest pet peeve is food snobbery, and indeed snobbery in general. I love trying new things so much that I rarely make the same dish twice.
Oh, a big thank you to all who have reviewed my stuff recently. I am currently without premium membership and unable to tell you so on an individual basis.
