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“This one is really simple. I think it is from Cooking Light. You can also use Braeburn, Pink Lady, or any other apple that "breaks down easily".”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven at 375°F.
  2. Peel, core, and halve the apples.
  3. Place in a large dutch oven. Toss with other ingredients and cover.
  4. Bake 1 hour and 15 minutes, stirring halfway through, until apples are tender.
  5. I like this warm, but it can be chilled first.

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