“the great thing about this..other than the taste is it is one omelet that you don't have to flip!”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. whisk eggs and ricotta cheese together in a large mixing bowl -- add milk, basil.salt, fennel seed,and pepper.
  2. fold in remaining ingredients; spread in a greased 13x9 baking pan --
  3. bake at 325* until a knife inserted in the center comes out clean.
  4. about 30-35 minutes.let stand 10 minutes before serving -- .

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