“Another simple, somewhat plain casserole that my kids like.”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb penne pasta
  • 1 (10 1/2 ounce) can cream of asparagus soup
  • 1 14 cups milk
  • 1 (1 ounce) package Italian salad dressing mix
  • 12 ounces cottage cheese
  • 34 cup grated parmesan cheese, divided
  • 2 (16 ounce) packagesfrozen italian mixed vegetables, thawed

Directions

  1. Cook pasta according to package directions and drain; set aside.
  2. In large bowl, mix together soup, milk and dressing mix; add cottage cheese and 1/2 cup.
  3. Parmesan cheese.
  4. Add the cooked pasta and vegetables and mix until well coated.
  5. Spoon into greased 13 x 9 baking dish and sprinkle with remaining Parmesan cheese.
  6. Bake at 350°F for 45-50 minutes or until heated through.

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