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Baked Garden Tomatoes With Cheese

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“This looked soooo yummy in BonAppetit that I had to share it with everyone!! The fact that I have enough tomatoes to feed the state of Kentucky had nothing to do with it....LOL! Would be a tasty side dish, spooned on toasted baguette slices, or for an omelet filling.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF.
  2. Slice tomatoes in half and squeeze out the seeds and most of the juices. Then flesh into 1/2-inch cubes. (When I made this without sqeezing the tomatoes, it was a soupy mess!).
  3. Oil an 11x7-inch baking dish.
  4. Heat 2 Tbs. oil in a large skillet over medium heat.
  5. Add garlic and saute until fragrant, about 30 sec.
  6. Add onion and saute until soft, about 6 minute.
  7. Add tomatoes, reduce heat to medium-low, and cook until beginning to soften, about 5 minute.
  8. Mix in chives; season with salt and pepper.
  9. Transfer tomato mixture to prepared baking dish; sprinkle the grated cheeses over the top.
  10. Bake until cheese melts and begins to turn golden brown, about 20 minute.

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