Baked Garlic
"I could not find a baked garlic recipe here that I wanted so I took to the web and this is what I found. From DBA Garlic Festival Foods"
photo by NoraMarie
- Ready In:
- 1hr 1min
- Ingredients:
- 3
- Yields:
-
1 bulb
ingredients
directions
- Heat oven to 350 degrees.
- Peel loose papery skins off garlic bulbs.
- Slice top of each head (pointy end) so that flesh is exposed.
- Place in garlic baker and drizzle with oil and sprinkle with herbs.
- Cover and bake about 45 minutes.
- Remove cover and continue baking for about 15 minutes until garlic is soft and golden.
- Cool before serving.
- Squeeze soft garlic out of skins and spread on meat or french bread.
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Reviews
-
Yum! I baked the garlic at 375 tightly wrapped in foil. It was done at the 45 minute mark when I unwrapped it, so I didn't continue cooking it after that. Roasted garlic is the best! -
Thank your for posting this. -
Tasty and nice and creamy -
This was sooooo good!! I am a huge "garlic head"...I love the stuff, esp. roasted garlic!! The addition of thyme (which is what I used) added to the flavor perfectly!! I spread some on grilled bread with tomatoes and cheese - Yumm-o!! Thank you for this keeper!! -
well I am getting ready to try it. Don't know the degrees so will try 400 ...wonder if the microwave would work? that would be super...and I will use dill weed...its dandy
RECIPE SUBMITTED BY
Charlotte J
United States
