Baked Garlic Bacon Green Beans
"So yummy!! We love garlic and bacon, and green beans are a great way to almost be "healthy". Can easily be doubled or more, just use the proper beginning ratios."
photo by Brenda.
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
2-4
ingredients
- 1 (14 1/2 ounce) can green beans, drained
- 2 tablespoons chopped onions
- 1 tablespoon olive oil
- 2 tablespoons grated parmesan cheese
- 1 garlic clove, pressed (2 cloves turns out REALLY strong)
- 2 tablespoons cooked chopped bacon
directions
- In a casserole dish big enough to hold everything, pour the olive oil.
- Add the green beans and toss well.
- Add the bacon, onion, garlic and toss well.
- Add the parmesan and toss well.
- Bake 400 for 20 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
We liked these and I loved that I could prep them in advance and just pop into the oven when I was ready. I thought the garlic was right on and the bacon and parm were nice additions for a little change. Made for PAC FAll 2009 -
I made these for my husband tonight-they came out great! I used about half the olive oil amount & added some oregano. I also used turkey bacon to lighten it up. Easy, fast & delicious! Thank u for sharing. -
I get teased for adding bacon to just about everything, so that's always safe in my house. I used fresh beans & forgot to steam them first. lol We'll make again with canned or pre-cooked beans next time. -
To me this was OK, but DH asked me not to make it again. He didn't like the bacon...personal taste?
RECIPE SUBMITTED BY
didyb
Missouri City, Texas
<p>I am a mother of 17yr-15yr-12yr old children. I work 3 days a week outside of the home as a pharmacist. Dinner is always a sore subject for me, because there is never time to make it, and the kids don't eat it anyway. My goal this year is to just forget the kids and make what I think my husband and I want, and then they'll have to try new foods out of desperation! <br />I've noticed that I tend to give 4 stars as my top score when reviewing a recipe. Am I waiting for that once in a lifetime, mind altering taste? Or am I just too picky? Oh well.....</p>
