STREAMING NOW: Simply Nigella

Baked Garlic Salmon (Simple and Fast)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A great way to get the benefits of salmon that are quick, easy and delicious; even for those that are not fish fans. My girlfriend, best friend, and kitchen partner taught me the basics of this. I always thought I hated salmon, until I learned the difference between baking salmon and poaching it. Baking salmon allows the fat to cook-in, add flavor, and lose the fish flavor. As usual a preheated oven is key. Play with flavors you like, but you can't go wrong with this basic recipe.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the salmon on a lightly oiled pan.
  2. Sprinkle oil on top of salmon filet.
  3. Evenly spread minced garlic atop salmon filet.
  4. Evenly place 4 pads butter on filet.
  5. Bake filet at 375 degrees for 12 minutes if you enjoy salmon a little under cooked, 20 minutes if your preference is salmon cooked through.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: