Baked German Potato Salad

Name: Baked German Potato Salad
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 2 lbs russet potatoes, cooked; 1 lb garlic sausage or 1 lb smoked link sausage, cut into 1 inch pieces; 2 tablespoons butter or 2 tablespoons margarine; 1/2 cup onion, minced; 2 tablespoons flour; 2 tablespoons brown sugar; 1 teaspoon salt; 1 teaspoon dry mustard; 1 cup water; 1/3 cup cider vinegar; 3 -5 drops hot pepper sauce; 1 cup celery, thinly sliced; 1 cup green bell pepper, thinly sliced; 1/3 cup pimiento, diced; 2 tablespoons parsley, minced fresh; 1/2 lb jarlsberg cheese, sliced,cut into strips

Submitted by Crabbycakes

"Posting as requested"

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Ready In:: 1hr
Ingredients:: 16
Serves:: 6

ingredients

2 lbs russet potatoes, cooked
1 lb garlic sausage or 1 lb smoked link sausage, cut into 1 inch pieces
2 tablespoons butter or 2 tablespoons margarine
¹⁄₂ cup onion, minced
2 tablespoons flour
2 tablespoons brown sugar
1 teaspoon salt
1 teaspoon dry mustard
1 cup water
¹⁄₃ cup cider vinegar
3 -5 drops hot pepper sauce
1 cup celery, thinly sliced
1 cup green bell pepper, thinly sliced
¹⁄₃ cup pimiento, diced
2 tablespoons parsley, minced fresh
¹⁄₂ lb jarlsberg cheese, sliced,cut into strips

directions

Peel cooled potatoes and dice; place in a large bowl.
Brown sausage in butter or margarine in a skillet; remove with a slotted spoon to bowl with potatoes.
Sauté onion in the same skillet until limp.
Combine flour, brown sugar, salt and dry mustard and stir into drippings; continue to stir and cook for 3 minutes.
Add water, vinegar and hot pepper sauce.
Stir and cook until sauce thickens.
Add celery, green pepper and pimiento; cook for 1 minute.
Stir in parsley.
Pour over potatoes and sausage; gently mix together.
Spoon half of the mixture into a shallow greased 11 x 7-inch baking dish.
Layer with half of the cheese; repeat layers.
Bake in a preheated 350° F oven for 15 minutes or until cheese is barely melted.
Serve warm.

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Reviews

I used Bratwurst instead of smoked sausage, I increased the onion, reduced the brown sugar, deleted the bell pepper and pimiento. I used the water from the boiled potatoes (the help thicken-so did not need as much flour) With all that being said, I liked it, but probably would not make it again. I typically love German potato salad, but I think, this got lost with the cheese and sausage all mixed in with it. I don't know what I was expecting, but it seemed to "cassarolie" I I enjoyed making it and felt inspired to try some other German food.

tara portee

Tweaks

I used Bratwurst instead of smoked sausage, I increased the onion, reduced the brown sugar, deleted the bell pepper and pimiento. I used the water from the boiled potatoes (the help thicken-so did not need as much flour) With all that being said, I liked it, but probably would not make it again. I typically love German potato salad, but I think, this got lost with the cheese and sausage all mixed in with it. I don't know what I was expecting, but it seemed to "cassarolie" I I enjoyed making it and felt inspired to try some other German food.

tara portee

RECIPE SUBMITTED BY

Crabbycakes

Grand Lake O the Cherokees, OK

I enjoy oil painting, travel and of course, cooking. One of my hobbies is collecting cookbooks. I used to working in the restaurant industry and enjoy International cooking especially. Pet Peeve: Standing in line to get in a restaurant.

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