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Baked German Potato Salad

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“This recipe was given to me by a German lady that I worked with some time ago, it's a nice change from the usual potato salad recipe”
READY IN:
55mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees F.
  2. Butter a 3-quart baking dish.
  3. Fry bacon; drain drippings from skillet reserving 1/4 cup.
  4. Add celery, onions, salt and flour.
  5. Simmer, stirring constantly.
  6. Add sugar, vinegar, pepper and water.
  7. Bring to a boil.
  8. Toss bacon and potatoes together in the baking dish.
  9. Pour celery mixture over top.
  10. Cover and bake for 30 minutes.

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