Baked Gingerbread Donut-Muffins

"from "healthy food for living" - http://www.healthyfoodforliving.com/?p=14302"
 
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Ready In:
42mins
Ingredients:
17
Serves:
12
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ingredients

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directions

  • Preheat oven to 350°F Lightly coat muffin tins or mini-muffin tins with cooking spray.
  • In a medium bowl, whisk together flour through allspice; set aside.
  • 4. In a large bowl, whisk together egg, brown sugar, applesauce, molasses, milk, yogurt and oil.
  • Add dry ingredients to wet, and stir just until moistened. Divide batter among the prepared tins, filling each 3/4 full.
  • Bake until the tops spring back when touched lightly, about 10-12 minutes for full-size muffins or 7-9 minutes for mini-muffins. Carefully remove doughnuts from pan and let cool for a few minutes on a wire rack.
  • Lightly coat muffins with canola oil cooking spray. Sprinkle with or dunk into sugar; shake off excess.

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