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Baked Gingerbread Donut-Muffins

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“from "healthy food for living" - http://www.healthyfoodforliving.com/?p=14302”
READY IN:
42mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Lightly coat muffin tins or mini-muffin tins with cooking spray.
  2. In a medium bowl, whisk together flour through allspice; set aside.
  3. 4. In a large bowl, whisk together egg, brown sugar, applesauce, molasses, milk, yogurt and oil.
  4. Add dry ingredients to wet, and stir just until moistened. Divide batter among the prepared tins, filling each 3/4 full.
  5. Bake until the tops spring back when touched lightly, about 10-12 minutes for full-size muffins or 7-9 minutes for mini-muffins. Carefully remove doughnuts from pan and let cool for a few minutes on a wire rack.
  6. Lightly coat muffins with canola oil cooking spray. Sprinkle with or dunk into sugar; shake off excess.

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