Baked Glazed Fruit Pizza (Low Fat)

"This is my of my own design, I hope you guys love it!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 45mins
Ingredients:
14
Yields:
1 Large Pizza
Serves:
24
Advertisement

ingredients

  • Dough

  • 1 (8 ounce) package crescent roll dough (They make it without the triangle shaped cuts in it now, so if you can find it, use it. If not, the )
  • Cheese Filling

  • 34 cup part-skim ricotta cheese
  • 23 cup light cream cheese
  • 2 tablespoons chopped fresh rosemary
  • 4 12 tablespoons honey
  • Toppings

  • I Used

  • 12 cup sliced canned mango (in Light Syrup)
  • 20 grapes (Halved)
  • 12 cup chopped dates
  • 12 cup canned mandrin orange section (in Light Syrup, Any Fruit of Your Liking Will Do Fine. You could even use nuts too if you want, I wo)
  • Fruit Glaze

  • 5 tablespoons honey
  • 7 tablespoons white wine
  • 5 tablespoons lemon juice
  • 12 cup Splenda granular (or Sugar)
  • 6 tablespoons light syrup, from canned fruit
Advertisement

directions

  • Mix Ricotta, Rosemary, and Honey together and refrigerate. (Make the cheese topping the night before if possible so that flavors can really marry.).
  • Spread crescent roll dough onto a rectangular cookie sheet and bake for 1/2 of the directed time on package.
  • Remove crescent roll crust from oven and let cool while you work on the rest.
  • Beat Ricotta/Rosemary/Honey mixture and Light Cream Cheese with Electric mixer on high until creamy. Put this in the refrigerator until ready to use.
  • Cut fruit into bite size pieces and mix together, set aside. (If using canned fruit, dry a little bit on a paper towel so glaze will really stick.).
  • Add all Glaze ingredients to a sauce pan, mix, and bring to a boil. Reduce Heat and simmer over Medium heat until thick but easily poured.
  • Let glaze cool a little bit and then pour over fruit, mix together, and refrigerate.
  • Preheat oven to temperature directed on crescent roll package.
  • Take Cheese mixture out of the refrigerator and spread evenly over crescent roll crust, leave a little bit of exposed crust around the edge.
  • Take the Fruit mixture out of the refrigerator and evenly distribute with glaze over cheese mixture.
  • Bake for remaining 1/2 directed bake time.
  • Turn on broiler and place pizza underneath until outer crust is medium golden brown and/or glazed fruit is bubbly and golden brown.
  • Remove and let cool.
  • Serve when cooled to room temperature or after being refrigerated.
  • ENJOY!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes