Baked Glazed Ham with Raisins

"Good for an Easter gathering. Found this recipe in Outdoor Entertaining."
 
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Ready In:
1hr
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Remove rind from the ham and score the surface if the fat is reasonably thick.
  • Place the ham in a casserole dish and pour on the wine and water, then arrange the raisins and butter around the meat.
  • Pour on the brandy and place in the oven to bake for about 40 minutes, basting frequently with the pan liquids.
  • When the surface is crisp and golden, remove and let stand for 10 minutes before slicing.
  • Serve hot or cold.
  • *The ham can be cooked in advance and reheated to serve hot.
  • Cover with aluminum foil and warm for 20-25 minutes in a moderate oven, or wrap in plastic wrap and microwave for about 4 minutes.
  • Ham slices can be frozen or chopped and frozen for future use!

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Reviews

  1. This was delicious. We had it for Easter Dinner and added Cranberry Chutney for added taste. It is something we will try again.
     
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RECIPE SUBMITTED BY

I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. ? 4 stars - This recipe was good but I would change something in it next time. ? 3 stars - This is a recipe I would not make again but it was OK ? 2 stars - This recipe I would not make again and we didn't like it at all ? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
 
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