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Baked Gnocchi With Blue Cheese and Prosciutto Cream Sauce

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“Very quick and easy to make. All you need is the gnocchi (see my Gnocchi recipe), or any other pasta.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring cream to the boil in a small saucepan, then simmer for 2min or until slightly reduced.
  2. Add blue cheese to pan, season to taste with pepper, reduce heat to low-medium then cook, stirring occasionally, for 2-3min or until cheese has melted (don't worry if mixture isn't completely smooth).
  3. Spread the gnocchi over the base of a large baking dish, scatter with prosciutto pieces then pour over the blue cheese sauce. Sprinkle with breadcrumbs and parmesan.
  4. Bake in 180oC oven for 15-20min or until sauce is bubbling and crumbs are golden.

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