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Baked Gnocchi With Two Cheeses and Walnuts

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“Quick, filling side dish from Bertolli.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (26 ounce) jarbertolli olive oil & garlic sauce
  • 1 lb fresh gnocchi or 1 lb frozen gnocchi, prepared according to package directions
  • 1 12 cups shredded mozzarella cheese
  • 14 cup grated parmesan cheese
  • 3 tablespoons thinly sliced fresh basil leaves
  • 14 cup chopped walnuts
  • 2 tablespoons italian seasoned dry bread crumbs

Directions

  1. Preheat oven to 425°.
  2. Combine Sauce, cooked gnocchi, 1/2 cup mozzarella cheese, 2 tablespoons Parmesan cheese and 1 tablespoon basil in 2-quart casserole. Top with remaining cheeses, walnuts and bread crumbs.
  3. Bake uncovered 12 minutes or until bubbling. Sprinkle with remaining basil.

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