Baked Gnocchi With Two Cheeses and Walnuts

Name: Baked Gnocchi With Two Cheeses and Walnuts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 (26 ounce) jar bertolli olive oil & garlic sauce; 1 lb fresh gnocchi or 1 lb frozen gnocchi, prepared according to package directions; 1 1/2 cups shredded mozzarella cheese; 1/4 cup grated parmesan cheese; 3 tablespoons thinly sliced fresh basil leaves; 1/4 cup chopped walnuts; 2 tablespoons italian seasoned dry bread crumbs

Submitted by Pinay0618

"Quick, filling side dish from Bertolli."

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Ready In:: 30mins
Ingredients:: 7
Serves:: 4

ingredients

1 (26 ounce) jar bertolli olive oil & garlic sauce
1 lb fresh gnocchi or 1 lb frozen gnocchi, prepared according to package directions
1 ¹⁄₂ cups shredded mozzarella cheese
¹⁄₄ cup grated parmesan cheese
3 tablespoons thinly sliced fresh basil leaves
¹⁄₄ cup chopped walnuts
2 tablespoons italian seasoned dry bread crumbs

directions

Preheat oven to 425°.
Combine Sauce, cooked gnocchi, 1/2 cup mozzarella cheese, 2 tablespoons Parmesan cheese and 1 tablespoon basil in 2-quart casserole. Top with remaining cheeses, walnuts and bread crumbs.
Bake uncovered 12 minutes or until bubbling. Sprinkle with remaining basil.