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Baked Goat Cheese (For Salads or Sides)

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“Perfect served on top of a bed of spring lettuce salad.....From Sunset Magazine.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Shape the goat cheese into eight 1" thick discs and put into a container just big enough to hold them in one layer.
  2. Sprinkle cheese with herbs and pour on olive oil.
  3. Cover & chill at least 12 hours.
  4. One hour before baking pop them into the freezer to firm up.
  5. Preheat oven to 400°F.
  6. Remove cheese from marinade and roll all sides in panko, pressing gently so that the crumbs adhere.
  7. Arrange on a large baking sheet and bake until golden-about 15 minutes-turning over halfway through. Serve immediately.

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