Baked Graham Cracker French Toast

Name: Baked Graham Cracker French Toast
Cook time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 9 cinnamon graham crackers, broken in half crosswise (18 squares total); 3 eggs; 3/4 cup milk; 1/2 teaspoon pure vanilla extract; powdered sugar; fresh strawberries

Submitted by COOKGIRl

"From Kraft Foods as printed on the back of a box of Honey Maid Cinnamon Graham Crackers. I have not had the opportunity to try this yet. I wonder what this would taste like made with chocolate graham crackers? Once I acquire the time to test the recipe, I will update."

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Ready In:: 20mins
Ingredients:: 6
Serves:: 4

ingredients

9 cinnamon graham crackers, broken in half crosswise (18 squares total)
3 eggs
³⁄₄ cup milk
¹⁄₂ teaspoon pure vanilla extract
Garnish
powdered sugar
fresh strawberries

directions

Grease a 9 inch square baking pan. Place the graham crackers in 2 even layers (9 squares each layer) in the prepared pan.
In a mixing bowl beat the eggs, milk and vanilla extract together with a wire whisk until well blended.
Pour the mixture over the graham crackers. Cover pan and refrigerate 30 minutes.
Preheat oven to 350°F
Bake the graham cracker mixture 18-20 minutes or until a toothpick inserted in center of French toast comes out clean.
Allow to stand 5 minutes before serving.
Garnish with powdered sugar and sliced strawberries.