Baked Grated Beet Casserole

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READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel beets and shred coarsely.
  2. Place on a greased 1 quart casserole.
  3. Peel and grate onion and potato and stir into beets.
  4. In a small bowl; stir together oil, vinegar, sugar, water, salt and pepper.
  5. Stir into vegetable mixture; cover tightly and bake in a 350 degrees oven for 30 minutes.
  6. Stir once or twice during cooking.

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