Baked Grated Carrots
"This is a colourful do ahead side dish. The carrots are really crisp when done. Kind of like hot raw carrots!!"
photo by flower7
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3 cups carrots, grated
- 2 tablespoons margarine, melted
- 1 tablespoon lemon juice
- 2 green onions, finely chopped
- 2 tablespoons dry sherry or 2 tablespoons apple juice
directions
- Place carrots in casserole dish.
- Pour margarine, lemon juice and sherry over carrots.
- Sprinkle with green onions.
- Bake at 350 for 30 minutes.
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Reviews
-
OMG, this is almost too delicious to believe! I scaled this down to 1 serving and used butter instead of margarine, and the flavour just skyrocketed! I didn't have either sherry or apple juice, so I used water, and yet the end result was fresh, baked carrots with a very delicate natural sweetness. The lemon juice and green onions complimented the carrots absolutely perfectly. I baked this covered in a glass dish, so the carrots weren't really crisp, but just done. I can't wait to try this with apple juice and bake uncovered! Thanks Tebo... this is a PERFECT recipe! -
Nice way to use up my 1/2 bag of shredded carrots, bought for some other purpose. I found the baked carrots ok, but not fabulous. I followed the recipe, only using butter instead of margarine (who uses margarine? It's deadly). I think a little ginger and maybe a splash of orange juice would help this recipe go to 5 stars. -
These are very tasty! I used butter and sherry and just melted the butter in the microwave in the baking dish then mixed in the carrots and added the remaining ingredients. Served with recipe #465433. Thanks for sharing! -
This was fantastic! I was looking or a different way to do carrots and I am so glad I found this recipe. I used white wine instead of sherry, and they turned out cripsy with a touch of sweetness. Thanks so much!
Tweaks
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OMG, this is almost too delicious to believe! I scaled this down to 1 serving and used butter instead of margarine, and the flavour just skyrocketed! I didn't have either sherry or apple juice, so I used water, and yet the end result was fresh, baked carrots with a very delicate natural sweetness. The lemon juice and green onions complimented the carrots absolutely perfectly. I baked this covered in a glass dish, so the carrots weren't really crisp, but just done. I can't wait to try this with apple juice and bake uncovered! Thanks Tebo... this is a PERFECT recipe!
RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!
