“This is a colourful do ahead side dish. The carrots are really crisp when done. Kind of like hot raw carrots!!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place carrots in casserole dish.
  2. Pour margarine, lemon juice and sherry over carrots.
  3. Sprinkle with green onions.
  4. Bake at 350 for 30 minutes.

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