Baked Greek Lemon Chicken

“From Festival Foods, a grocery store in Green Bay. This is very good.”
READY IN:
52mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Dredge chicken in flour. Season chicken with salt and pepper and brown in butter and oil in an oven proof skillet. Just brown chicken for a few minutes on each side, don't cook through.
  2. Add remaining ingredients except for the lemons and cheese. Place skillet in a preheated 375 degree oven for 30-40 minutes.
  3. Garnish with feta cheese and sliced lemons. This is great over rice or couscous.

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