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Baked Greek Vegan Chicken-Free Strip Salad

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“My takes on Dienia B.'s Baked Greek Chicken Salad for the Make Mine Vegan Challenge on ZWT9. Hope you enjoy!”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place Chicken-Free Strips in a baking dish.
  2. Sprinkle with spice mixture, Recipe #425441.
  3. Mix together lemon juice and melted butter; pour over chicken.
  4. Bake as directed on the Chicken-Free Strips package, basting occasionally, until done.
  5. Toss lettuce, tomato, cucumber, onion, firm tofu, black olives, and fresh spinach. Cover with the cooked Chicken-Free Strips.
  6. Mix lemon juice and oil and pour over salad.

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