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Baked Grouper Creole/Parmesan

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“I bastardized this recipe from Emeril - I love grouper, reminds me of our honeymoon in the Bahamas. And, it's been cheap lately.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add essence ingredients together and mix well, can keep in well sealed jar for 3-6 months.
  2. Heat oven to 400.
  3. Mix butter, oil, parmesan and essence in small bowl, whisk till smooth.
  4. Brush generously on fillets.
  5. Bake for 15-20 minutes, basting fish with sauce a couple of times.
  6. Top with herbs in last 5 min of cooking, cook till fish is flaky.
  7. Sprinkle with lime juice.
  8. Serve.

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