Baked Grouper With Sauteed Vegetables
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 lbs grouper
- 1 cup chopped celery
- 1⁄2 cup chopped onion
- butter or olive oil
- 1 can stewed tomatoes, italian style
- grated parmesan cheese
directions
- Sauté celery and onion in butter or olive oil until tender.
- Place grouper in a glass cooking dish and add the sautéed vegetables& stewed tomatoes.
- Pour this mixture over the grouper and bake at 350 degree for 1/2 hour.
- Shake some grated parmesan over the baked fish.
- Serve hot.
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Reviews
-
Fantastic, Dancer!! Just delicious. I changed the recipe just a little. I didn't add the parmesan cheese, only because I forgot, but I sprinkled Tones Canadian Steak Seasoning on the grouper (found at Sam's Club) on it before putting it into the pan. Wow what a kick! We have this at least once a week with fresh caught Grouper! Thanks.
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Yum! I changed the recipe a little, not because it didn't sound good, but because I didn't have the necessary ingredients. I melted some butter in a skillet and added some lemon juice, onions and some sliced up red pepper (had no celery)with a tablespoon of minced garlic. I let that simmer for about 10 minutes, then added a 14.5 oz can of Hunts diced tomatoes w/ garlic, basil and oregano. I then poured it all over my grouper fillets in a baking dish, added some shredded mozzarella and some grated parmesan to the top, covered it and baked for 1/2 hour. Absolutely phenomenal! Good one, Dancer^!
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RECIPE SUBMITTED BY
Dancer
Guelph, 0