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Baked Haddock With Mustard Crumbs

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“Simply baked fish fillets with buttered bread crumbs...a relic from the days of Friday night fish suppers. Feel free to substitute cod in this elegant yet easy recipe. A small onion may also be substituted for the shallots. From Sarah Leah Chase's Cold Weather Cooking.”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 400F/200°C.
  2. Pour 3 tablespoons of the melted butter into a baking dish large enough to hold the fish fillets in a single layer.
  3. Sprinkle the shallots over the butter and pour in 1/4 cup of the wine.
  4. Arrange the fish fillets on top. Sprinkle each with a little lemon juice and season with salt and pepper.
  5. In a small bowl, toss the bread crumbs with the remaining 2 tablespoons melted butter. Mix in the mustard and parsley.
  6. Pat the bread crumb mixture evenly over the top of the fish fillets. Drizzle the remaining 1/4 cup wine over the fish.
  7. Bake until the fish flakes easily when tested with a fork, about 15-20 minutes.
  8. Serve with lemon wedges.

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