Baked Halibut Steaks

"This Italian dish is one of the highest rated recipes on the Safeway website posted by dakota kelly, and I wanted to post it here before I lost it (again!). It's quite different than the few with the same title that are already posted to this site."
 
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Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Preheat oven to 450°F (230° C). Lightly grease a shallow baking dish; set aside.
  • Heat olive oil in a medium saucepan over medium heat, and stir in the zucchini, onion and garlic. Cook and stir for 5 minutes or until tender. Remove saucepan from heat and mix in tomatoes, basil, salt and pepper.
  • Arrange halibut steaks in a single layer in the prepared baking dish. Spoon equal amounts of the zucchini mixture over each steak. Top with the feta cheese.
  • Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork.

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Reviews

  1. I really wanted to like this, but It was just ok. I am not sure why it was just ok either. It had ingredients we love - maybe not great fish? I will try it with better halibut. I did have to make two changes - I used dehydrated zucchini and homemade canned tomatoes. I used the juice from the tomatoes to re-hydrate the zucchini. I also used garlic herb feta cheese.
     
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