STREAMING NOW: The Layover

Baked Halibut With Cashew-Crumb Topping

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“An easy, healthy dinner.”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°.
  2. In a small bowl, stir the first 9 ingredients together.
  3. Place fish in 4 indiviidual 4x6 inch gratin dishes that have been lightly coated with cooking spray.
  4. Spread crumb-nut mixture over the top of each fish.
  5. Bake 10-12 minutes or until fish flakes and the top is golden.
  6. Serve with lemon wedges.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: