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Baked Ham and Swiss Sandwiches With Dijon Spread

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“These sandwiches are so good and so easy to make.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 4 tablespoons margarine
  • 2 tablespoons horseradish mustard
  • 2 teaspoons poppy seeds
  • 2 tablespoons onion flakes
  • 1 (8 ounce) package ham, sliced
  • 1 (8 ounce) package swiss cheese, sliced
  • 8 deli buns, sliced

Directions

  1. Melt margarine and add mustard, poppy seed, and onion flakes.
  2. Spread on top half of sliced buns.
  3. Layer meat and cheese on bottom half of buns and complete the sandwich.
  4. Cover with foil and and warm in oven, on low, until cheese is melted.

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