Baked Ham Fondue

"A simplified version of a soufflé."
 
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Ready In:
35mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • In a bowl whisk together eggs, milk, salad dressing, mustard and pepper. Stir in bread cubes. Let stand 10 minutes.
  • In another bowl, stir together ham and ¾ cup of the cheese.
  • Stir ham mixture into bread mixture, combining well. Spoon into prepared dish. Sprinkle with remaining cheese.
  • Cover well with plastic foil, then overwrap with foil. Freeze for up to 1 month.
  • To serve: Can be cooked from frozen. Preheat oven to 350 degrees (180C). Bake about 20 minutes or until puffed, and egg has set. Let stand several minutes before serving.
  • Serve with a salad.

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RECIPE SUBMITTED BY

<p>I live in Bergen, Norway, with my American husband.We have 2 daughters, Emma (born in 2001) and Sara (born in 2003) <br /> <br />I worked full time as a consultant at a publishing house, but decided to change careers and am now working as a consultant at<span style=color: #000000;>&nbsp;the Norwegain Public Roads Administration. The main reason for me to join this site is that my husband and I both need help figuring out how to ake good, quality, healthy meals for our family that does not involving using a lot of time we don't have!</span></p> <p>Other then that, I love photographing (have a Nikond D90), writing, films, reading books, hiking, being outside with my kids, do arts and crafts with the kids, traveling (which we do a lot).</p>
 
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