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Baked Ham in Champagne

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“This is the best ham ever. I'm not sure what the champagne does, but it sure does it well.”
READY IN:
2hrs 50mins
YIELD:
1 ham
UNITS:
US

Ingredients Nutrition

Directions

  1. Score ham and place on rack in baking pan.
  2. Cover top with 1 cup brown sugar and pour over 1 bottle champagne.
  3. Bake at 325 ° for 2 hours.
  4. Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to rolling boil in saucepan.
  5. Lower heat and simmer while basting ham every 15 minutes until done.
  6. Garnish with pineapple slices and spiced apples, if desired.

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