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READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Prepare a 7 1/2- by 3 1/2- by 2-inch loaf pan or four 6 ounce custard cups with vegetable pan-coating.
  3. Combine beaten eggs, catsup, mustard, and milk.
  4. Add all remaining ingredients; mix well.
  5. Turn into the loaf pan or custard cups.
  6. Bake 1 hour for loaf pan or 40 minutes for individual custard cups.
  7. Remove from oven and allow to stand for 5 minutes.
  8. Unmold on a serving platter.
  9. Cut loaf into four slices.

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