Baked Ham Loaf

Name: Baked Ham Loaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 2 medium eggs, beaten; 1/4 cup catsup; 1 tablespoon prepared mustard; 1/2 cup skim milk; 2 3/4 cups ground cooked ham; 2 slices fine fresh breadcrumbs; 2 tablespoons finely-chopped onions; 1/2 cup finely-chopped celery; 3 tablespoons minced fresh parsley

Submitted by Dancer

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Ready In:: 1hr 15mins
Ingredients:: 9
Serves:: 4

ingredients

2 medium eggs, beaten
¹⁄₄ cup catsup
1 tablespoon prepared mustard
¹⁄₂ cup skim milk
2 ³⁄₄ cups ground cooked ham
2 slices fine fresh breadcrumbs
2 tablespoons finely-chopped onions
¹⁄₂ cup finely-chopped celery
3 tablespoons minced fresh parsley

directions

Preheat oven to 350 degrees.
Prepare a 7 1/2- by 3 1/2- by 2-inch loaf pan or four 6 ounce custard cups with vegetable pan-coating.
Combine beaten eggs, catsup, mustard, and milk.
Add all remaining ingredients; mix well.
Turn into the loaf pan or custard cups.
Bake 1 hour for loaf pan or 40 minutes for individual custard cups.
Remove from oven and allow to stand for 5 minutes.
Unmold on a serving platter.
Cut loaf into four slices.

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Reviews

We tried this tonight and nobody cared for it. It was definitely lacking something. Maybe replacing the catsup with barbaque sauce or more mustard would of helped. A pinapple or honey mustard glaze would be a definite improvement. While not runny, the consistance could of been much firmer.

RogerOH