Community Pick
Baked Ham & Noodle Supper
"Good comfort food and easy to make."
photo by dicentra
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 6 -8 ounces noodles, cooked and drained
- 3 tablespoons butter
- 3 tablespoons flour
- 1 tablespoon prepared mustard
- 1 1⁄2 cups milk
- 2 cups cooked ham, chopped fine
- 3⁄4 cup celery, chopped fine
- salt and pepper, to taste
- butter
directions
- Combine the butter, flour& mustard in a saucepan.
- Add milk gradually, stirring constantly.
- Cook until thick.
- Add the ham, salt, pepper& celery.
- Then stir in the noodles.
- Pour into a greased baking dish.
- Sprinkle with bread crumbs and dot with butter over the top.
- Bake at 350 degrees for 30 to 45 minutes.
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Reviews
-
My family really liked this. Was wondering how it would be if you added a little bit of cheese to it. -
A good, tasty dinner to make. Since DH and I like that extra "tang", the next time I'll add a little more mustard. Thanx Merlot! -
Very simple to make but also great tasting. The mustard sauce and ham flavors go well together. You are right about this being great comfort food. My family and I enjoyed eating your casserole and I will add this to my favorite, quick meal file. Thank-you Merlot. -
My kids really like this one. I used a 1lb of ham instead of the 2 cups.
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A wonderful and quick dinner to make. The prepared mustard gave the sauce a nice flavor. Can't wait to make this dish again.rn
see 38 more reviews
Tweaks
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Delicious! I doubled the mustard and the milk as I like lots of sauce and wanted extra tang. I also added a chopped onion and peas. I topped it with some shredded cheddar instead of the bread crumbs. My husband and all 3 kids loved it. I will definitely be making this again. -
This recipe is pretty darn good! I followed the recipe down the line, using dijon mustard instead of prepared and italian bread crumbs for the top. My husband loved it and we will be making this often. Thanks for posting!
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I used dijon instead of prepared mustard, crushed saltines instead of bread crumbs, and added about a cup of cheddar. Even with the cheese, it was still a little mild for our tastes, but not bland--definitely homey and good. Maybe next time more mustard and a sharper cheese.
RECIPE SUBMITTED BY
Merlot
United States
Since I do not have a Premium Membership, I am unable to thank all you folks personally for trying and reviewing my recipes. So in order to show my appreciation, I will thank you by trying and reviewing one of YOUR recipes.
Now, a little about me . . .
It's hard to believe I've been a member for over 7 years now! Once I discovered Zaar, I never looked back at the other sites. This place is truly like family, sitting around sharing great recipes, helpful hints and just chit-chatting about our daily lives.
Hubby and I were fortunate enough to be able to retire early and now enjoy traveling in our motorhome :) . Our travels have taken us all over this great country of ours and meeting new and exciting people along the way is an extra bonus. We are blessed. We usually alternate between Florida Keys and Arizona for the winters. The rest of the year, you can find us just about any place. We love our home on the lake, but there is a bit of gypsy in us both and we hit the road as much as we possibly can.
I subscribe to Taste of Home and own EVERY Southern Living Annual since 1979.
I guess my biggest pet peeve is people who are negative all the time. Because I enjoy life so much, I try to avoid such people. Life is too short.
