Baked Ham Sandwich

"This comes from a Kraft recipe booklet. It was passed on to me from my brother so I do not know if he altered it in anyway. It is very good and simple."
 
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photo by puppitypup photo by puppitypup
photo by puppitypup
photo by puppitypup photo by puppitypup
Ready In:
50mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Saute mushrooms in butter. Set aside to cool.
  • Cut top off bread and scoop out the inside leaving 1/2" crust. Reserve bread for other recipes.
  • Fill the hollowed out bread with alternating layers of ham, mushrooms, onions, tomato, and cheese.
  • Replace the top of the bread loaf and wrap in two layers of heavy duty foil.
  • Place on cookie sheet and bake on middle rack at 350F for about 40-45 minutes.

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Reviews

  1. Loved it! Tasted just like a calzone but without all the work! The sauteed mushrooms add wonderful flavor too.Thanks for posting Mum, made for PAC. Please see my rating system as I rate tougher than most.
     
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RECIPE SUBMITTED BY

<p>I have two teenage children and am very happily married. We live in Southern, Ontario.&nbsp; <br /><br />I live to cook and just love to putter around the kitchen. I enjoy reading all kinds of cookbooks which I borrow from the library or buy second hand. I really like Taste of Home magazine, because the recipes are from ordinary people and aren't too complicated. I also like to read community or church cookbooks because you know that the recipe must be special for someone to share it. <br /><br />I discovered RecipeZaar because it was mentioned by someone in a cooking magazine...now I am hooked. I think it is so helpful to read the reviews and suggestions from others who have tried recipes before me. <br /><br />I always thought of myself as a pretty good cook, but I am learning so much since I have joined RecipeZaar. I really appreciate the ideas and feed back that everyone provides.</p> 114172283"
 
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