Baked Ham & Swiss With Mushroom Sauce

"Recipe was adapted from 'Cooking for the Rushed' cookbook. I cut back the green onions & black pepper; we found them alittle overpowering. You could substitute the cheese, however, I feel the Swiss compliments the flavours the best. If you don't like ham, try shrimp or smoked turkey breast instead."
 
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photo by erin_vanolden photo by erin_vanolden
photo by erin_vanolden
Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Preheat oven to 350°F
  • Heat butter in non-stick pan at med-high heat.
  • Chop mushrooms & onions, add to pan and cook till tender. Stir while it cooks.
  • Mix in flour and then gradually add milk until mixture begins to thicken.
  • Add spices, stir & remove from heat.
  • Cut croissant in half, lenghwise. Place bottom halves on a cookie sheet. Layer each bottom half with ham first, 1/4 mushroom sauce & then 1 slice of cheese. Cover with the top of the croissant.
  • Bake for 15 min or until cheese has melted.

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RECIPE SUBMITTED BY

<p>I enjoy to cook &amp; my DH enjoys to eat. Neither one of us have serious weight or physical issues but I strive to make my meals healthy. I try to stay away from 'low-fat' &amp; processed foods cause they are usually filled with other undesirable ingredients. I try to stick to natural foods &amp; I grow a garden including several herbs. <br />I make a point of reviewing all recipes I've tried &amp; appreciate the time others take to forward feedback on my recipes.</p>
 
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