Baked Ham & Swiss With Mushroom Sauce
photo by erin_vanolden
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 tablespoon butter
- 15 mushrooms
- 3 green onions
- 1 tablespoon flour
- 3⁄4 cup milk
- 1⁄4 teaspoon ground pepper
- 1⁄8 teaspoon nutmeg
- 4 large croissants
- 4 slices black forest ham (approx 160 g)
- 4 slices swiss cheese (approx 85 g)
directions
- Preheat oven to 350°F
- Heat butter in non-stick pan at med-high heat.
- Chop mushrooms & onions, add to pan and cook till tender. Stir while it cooks.
- Mix in flour and then gradually add milk until mixture begins to thicken.
- Add spices, stir & remove from heat.
- Cut croissant in half, lenghwise. Place bottom halves on a cookie sheet. Layer each bottom half with ham first, 1/4 mushroom sauce & then 1 slice of cheese. Cover with the top of the croissant.
- Bake for 15 min or until cheese has melted.
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RECIPE SUBMITTED BY
<p>I enjoy to cook & my DH enjoys to eat. Neither one of us have serious weight or physical issues but I strive to make my meals healthy. I try to stay away from 'low-fat' & processed foods cause they are usually filled with other undesirable ingredients. I try to stick to natural foods & I grow a garden including several herbs. <br />I make a point of reviewing all recipes I've tried & appreciate the time others take to forward feedback on my recipes.</p>