Baked Ham With Brown Sugar Orange Glaze

Name: Baked Ham With Brown Sugar Orange Glaze
Prep time: 10 min
Cook time: 1 h 45 min
Total time: 1 h 55 min
Yield: 20 serving(s)
Ingredients: 6 lbs fully cooked smoked bone-in ham; 1/2 cup packed brown sugar; 2 tablespoons orange juice or 2 tablespoons pineapple juice; 1 tablespoon ground mustard; 1 teaspoon orange zest

Submitted by looneytunesfan

"If you have leftover ham, freeze it for future soups, salads or sandwiches. Stored in an airtight container, frozen ham will keep up to two months."

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Ready In:: 1hr 55mins
Ingredients:: 5
Serves:: 20

ingredients

6 lbs fully cooked smoked bone-in ham
¹⁄₂ cup packed brown sugar
2 tablespoons orange juice or 2 tablespoons pineapple juice
1 tablespoon ground mustard
1 teaspoon orange zest

directions

Heat oven to 325 degrees. On rack in shallow roasting pan, place ham. Insert meat thermometer in thickest part of ham. Bake uncovered 1 hour 30 minutes or until thermometer reads 135 degrees to 140 degrees.
Meanwhile, in small bowl, mix remaining ingredients. Brush glaze over ham during last 45 minutes of bakin.
Remove ham from oven; cover with tent of foil and let stand 10 to 15 minutes for easier carving.

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Reviews

I had it as a 5 but my 29 year old daughter and wife thought a 3 because of too much orange. I used Dijon mustard as I could not find my mustard powder.

DonJ5023
I used the zest from a whole orange and the juice from half of the orange. The glaze was wonderful and produced a lightly glazed ham. The ham was trimmed of fat and stubbed with cloves. It was very attractive and everyone really enjoyed it. Thank you for posting the recipe.

PaulaG
Yumm!! I don't give 5 stars often but I really like this. Did a search for "bone-in" ham to use a shank. I was worried when I tasted the mixture because the flavor of the mustard was really strong. I had a 10 lb ham so I followed the time on the pack but followed the recipe as written otherwise. The sugar did glaze the ham perfectly.

Chef Tweaker
I made a perfect ham with this glaze recipe. So simple and tasty!

Tori_Tizzard
Im just rating the glaze part of this recipe. It was really good. It didn't really "glaze" the ham per se, but it gave it a nice sweetness and I just drizzled the juices from the pan over the ham when I served it. I'll definitely be using it again. Thanks for posting!

shimmerysummersun